Ground stalk ORGANIC 35 g SONNENTOR

DESCRIPTION

- dry and slightly spicy
- is used as a substitute for pepper
- popular in Thai cuisine
The ginger, lemon, and mustard flavor of galangal is much milder than ginger. Because of its delicate, dry spiciness, it is often used as a pepper substitute. In Thailand, galangal is used in many foods, such as Indonesian satay and tom kha gai broth.
INGREDIENTS
Medicinal Alpinia (Galangal) * 100%