Buckwheat bran BIO 250 g - BIO PLANET

DESCRIPTION

Organic buckwheat bran is made by grinding buckwheat into buckwheat. The bran consists mainly of the outer, most valuable layer of the grain, i.e. the fruit and seed shell. Bran tastes great with dairy products. They can be used as an additive to muesli, cereals, soups, salads and sauces. We also recommend substituting bran for part of the flour in home baked and pastry dishes. We recommend a short-term heat treatment of the bran before consumption.

INGREDIENTS

Buckwheat bran * 100% (* ingredient from certified organic farming).

NUTRITIONAL VALUE PER 100 g
Calorific value - 1659 kJ / 392 kcal
Fat - 2.7 g, including saturated fat - 0.6 g
Carbohydrates - 75 g, including sugar - 2.6 g
Protein - 12g
Salt - 0.03 g

ALLERGY INFORMATION
The product may contain allergens: gluten, peanuts and other nuts, sesame, soy.

RECOMMENDED STORAGE CONDITIONS
Store cool and dry.