Epsom salt magnesium sulfate heptahydrate 1000g BioLaboratory

Epsom salt magnesium sulfate heptahydrate 1000g BioLaboratory

Technical information on chemical reagents:

• Chemical formula: MgSO4 x 7H2O
• CAS number: 7487-88-9
• EC number: 231-298-2
• Genre: Clean
• Net weight: 1kg

Examples of professional applications in various industries:

• Pharmaceutical Industry - Medicines and Dietary Supplements: Magnesium sulfate is used as an ingredient in medicines, dietary supplements, and other pharmaceutical products.
• Chemical industry - production of chemical compounds: It is used to produce other chemical compounds, such as copper sulfate.
• Cosmetics industry - Cosmetics and skin care products: Magnesium sulfate is an ingredient in cosmetics and skin care products.
• Food industry - Food additive: It is used as an additive in food, especially in the production of food supplements.
• Agriculture - Mineral fertilizers: Magnesium sulfate is used as a component of mineral fertilizers to supply plants with magnesium.
• Technical industry - production of technical materials: It is used in the technical industry to produce other materials and chemical substances.
• Other industries - paper, textile and building materials industries: Magnesium sulfate is also used in the paper, textile and building materials industries.

Recommended storage conditions:

1. Store in a dry, cool and well-ventilated place.
2. Avoid contact with strong smelling substances and fire.
3. Store in original sealed packaging.
4. Protect from direct sunlight.
5. Handle the product with care to avoid accidental contamination.

Pharmaceutical-grade magnesium sulfate should be stored in a dry, cool, and well-ventilated place. Contact with strong-odorous substances and fire should be avoided. The product should be stored in its original, sealed packaging in a dry place away from direct sunlight. Care should also be taken when handling the product to avoid accidental contamination. The packaging should contain appropriate markings and labels to warn of risks and how to handle the product in the event of exposure.