ORGANIC Udon Noodles 250 g - TERRASANA

INGREDIENTS

Wholemeal wheat flour*, sea salt (* ingredient from certified organic farming).

DESCRIPTION
Organic udon noodles made from 100% wheat. Delicious Japanese spaghetti noodles are perfect for European cuisine. Perfect for soups (e.g. miso), salads, wok dishes.

PREPARATION
Bring water to a boil, add pasta and cook for 10-11 minutes. Drain the udon noodles in a colander and rinse with cold water.

NUTRITIONAL VALUE per 100 g
Energy value - 1460 kJ / 344 kcal
fat - 2.1 g
including saturated fatty acids - 0.4 g
Carbohydrates - 65.7 g
including sugar - 1.1 g
Protein - 13.5g
Salt - 1.9 g

RECOMMENDED STORAGE CONDITIONS
Store cool and dry.