ORGANIC coconut sugar 250g

< p style = & quot; text-align: justify; & quot; > Coconut blossom sugar can be used in the kitchen every day, to sweeten coffee and tea, to prepare biscuits, for baking and for cocktails. In Indian cuisine, it is used in various coffees, pastries and desserts. It gives dishes a unique flavor and aroma. It is an excellent alternative to cane sugar. &nbsp; It is used, for example, to balance the salty taste of fish and in curries and sauces. Coconut sugar successfully replaces sprinkles on baked goods and goes perfectly with spicy dishes.

<strong> Ingredients: & nbsp; Sugar coconut with selected flowers & oacute; w Cocos nucifera.

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