Bakalland sultanas 200g

Bakalland raisins are made from ripe, well-dried grapes. Raisins are a source of vitamin B6 and manganese. They are also rich in copper and potassium, which have a positive effect on the nervous system. Although they are increasingly used by both children and adults as an addition to baked goods and desserts, they also make a nutritious daytime snack.

Product parameters
Raisin type
Type Whole Fruit
Country of origin/Made in Turkey
Ingredients: raisins, seed oil cotton.
Net weight 200 g
Fat-free 1
Low sodium/salt content 1
Low in saturated fatty acids 1
High fiber content 1
Gross weight 0.21 kg
Country of origin of the main ingredient: Türkiye
Storage temperature min. - max. 2 - 20 °C
CN code 0806 20 90

Allergens
Lupine and products No
Celery and products No
Fish and products No
Mustard and products thereof No
Milk and products thereof (including lactose) No
Cereals containing gluten Yes
Shellfish and products thereof No
Sesame seeds and products thereof Yes
Nuts Yes
Eggs and products thereof No
Soybeans and products thereof No
Molluscs and products thereof No
Sulphur dioxide and sulphites No

storage
Storage method: keep cool and dry
Thawed product No
Protective atmosphere packaging No

br Nutritional value
Salt content per serving (total) 0.02 g brEnergy value per declared unit (g or ml) 1210 kJ/100g
Carbohydrate content per declared unit (g or ml) 65 g
Fiber content per serving (general) 2.3 g brFat per serving (saturated fatty acids) 0.1 g
Fat per serving (total) 0.2 g
Kcal energy per serving (energy) 100 kcal
Carbohydrates per serving 23 g
Serving size 35 g
Energy value kJ per serving (energy) 423 kJ
Salt content (general) per declared unit (g or ml) 0.05 g
Protein content per serving (general) 0.8 g
Fat content (saturated fatty acids) per declared unit (g or ml) 0.2 g
Carbohydrate content (sugar) per declared unit (g or ml) 65 g
Fat content (general) per declared unit (g or ml) 0.5 g
Base unit g /100 g
Carbohydrate content per serving (sugar) 23 g
Fiber content (general) per declared unit (g or ml) 6.5 g
Protein content (general) per declared unit (g or ml) 2.3 g
Energy value kcal (energy) per declared unit (g or ml) 286 kcal/100g /

Vitamins and minerals
Manganese 16% NRV
Iron 2.3 mg/100 g
Copper 0.37 mg/100 g
Iron 2.3 mg/100 g
Manganese 16% NRV
Potassium 42% NRV
Phosphorus 129 mg/100 g
Potassium 42% NRV
Pyridoxine (vitamin B6) 0.35 mg/100 g
Vitamin B6 25% DV
Copper 0.37 mg/100g
Phosphorus 129 mg/100g

Further content information
Contains substances no.