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Bakalland almonds have a smooth, orange-golden skin and are very crunchy. They also boast a delicate, sweet flavor. Due to their unique crunch and flavor, almonds are often used in cooking as an addition to cakes and ice cream. Due to their richness in thiamine (vitamin B1), phosphorus, and calcium, they are also perfect as a standalone snack.
Product parameters
Type Flakes
Type almonds
Country of origin/Made in the United States of America
Ingredients Flakes Almonds
Low sodium/salt 1
Net weight 75 g
Gross weight 0.08 kg
CN code 0802 12 90
High fiber content 1
Allergens
Fish and derivatives No
Sesame seeds and derivatives No
Nuts Yes
Molluscs and products thereof No
Lupins and products thereof No
Celery and products thereof No
Shellfish and products thereof No
Mustard seeds and products thereof No
Milk and products derived from it (including lactose-free). ) No
Cereals containing gluten Yes
Sulphur dioxide and sulphites No
Soy and products thereof No
Eggs and products thereof No
storage
Storage method: keep dry and cool
Nutritional value
Kcal energy per serving (energy) 90 kcal
Fiber content (total) in declared unit (g or ml) 10.4 g
Salt content (general) in declared unit (g or ml) 0.07 g
Fat content per serving (saturated fat) 0.6 g brFiber content per serving (general) 1.6 g
Carbohydrate content per declared unit (g or ml) 9.5 g
Protein content per serving (general) 3.3 g
Energy value in declared unit (g or ml) 2489 kJ/100g
Carbohydrate content (sugar) per declared unit (g or ml) 3.9 g
Carbohydrate content per serving (sugar) 0.8 g
Serving size 15 g
Fat content per serving (general) 7.6 g
Base unit g/100 g
Energy value kJ per serving (energy) 373 kJ
Energy value kcal (energy) in declared unit (g or ml) 602 kcal/100g
Fat content (general) per declared unit (g or ml) 50.6 g
Fat content (saturated fatty acids) per declared unit (g or ml) 3.9 g
Carbohydrate content per serving 1.4 g
Salt content per serving (general) 0.01 g
Protein content (general) per declared unit (g or ml) 21.9 g
VitaminsMinerals
Iron 26% RWS
Copper 1.2 mg/100 g
Zinc 31% NRV
Iron 26% NRV
Zinc 31% NRV brPhosphorus 69% NRV
Phosphorus 69% NRV
Copper 1.2 mg/100 g
Magnesium 275 mg/100 g
Vitamin E 24.7 mg/100 g
Magnesium 275 mg/100 g
Calcium 216 mg/100g
Folic acid 15% NRV
Folic acid (vitamin B9) 30 μg/100g
Calcium 216 mg/100g
Vitamin E 24.7 mg/100g
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