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Spelt flour is perfect for homemade sweet pastries, baking bread, pancakes, dumplings, and thickening sauces. It's a perfect substitute for regular wheat flour. Spelt helps lower blood cholesterol and supports heart function. It contains healthy protein, making it a popular choice among athletes. Spelt is a rich source of B vitamins, which are responsible for the proper functioning of the nervous system.
INGREDIENTS
Bugaberry light spelt flour type 700* (*certified organic ingredient)
Net weight: 1 kg
Nutritional value of the product in 100 g:
Calorific value: 1412 kJ / 334 kcal
Fat: 2.26 g
of which saturated fatty acids: 0.51 g
Carbohydrates: 62.47 g
of which sugar: 3.04 g
Protein: 12.89 g
Fiber: 5.93 g
Salt: 0.02 g
RECOMMENDED STORAGE CONDITIONS
Store in a cool, dry place.
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