Shelled hazelnuts 1000g TARGROCH

DESCRIPTION

Hazelnuts are over 60% fat, they are mostly monounsaturated fatty acids, much less polyunsaturated and saturated. 17% of its content is carbohydrate, most of it is fiber and 15% is protein. The most characteristic vitamin in hazelnuts is vitamin E. 100 g of nuts contain up to 15 mg of it, which covers 100% of the daily requirement for this vitamin. For this reason, nuts have a positive effect on the skin, concentration, memory and vision. Hazelnuts also have many vitamins and minerals, such as: vitamin A, vitamins B, C, K, folic acid, potassium, phosphorus, magnesium, iron, calcium and zinc.
INGREDIENTS

Hazelnuts, shelled.

RECOMMENDED STORAGE CONDITIONS
Store in a dry place at room temperature in a tightly closed container.
ALLERGEN INFORMATION
The plant also packs: sesame, almonds, products with sulfur dioxide SO2, products containing gluten, various nuts. Despite all efforts, the presence of traces of these raw materials in the product cannot be 100% ruled out.