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Soybeans b * 100% (* from controlled organic farming)
b spa n style = "font-size: 10pt; font-family: 'Open Sans', 'sans-serif'; line-height: 150%;" DESCRIPTION
Organic soybeans are one of the most popular Asian products. They are an excellent addition to stews, soups, vegetable and meat dishes, and salads. Ground, they are perfect for flours, pastes, and cutlets. Soybeans are rich in protein and form the basis of a vegetarian and vegan diet.
PREPARATION
Soak soybeans for at least 8 hours, cook in lightly salted water in a ratio of 1:2.5 (1 portion of soybeans to 2.5 portions of water) for about 60 minutes.
NUTRITIONAL VALUE IN 100 g
Energy value - 1783 kJ / 427 kcal
Fat - 20 g,
including saturated fatty acids - 2.9 g
Carbs - 21 g,
including sugar - 7.3 g
Protein - 36 g
Salt - 0 g
ALLERGEN INFORMATION
b
The product may contain an allergen y: gluten, peanuts and other nuts, sesame.
RECOMMENDED STORAGE
Store in a dry and cool place.
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