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Product specifications
For children from 6 months
Composition Basic Apricots, Apples, Pears
Country of origin/made in Poland
Ingredients: Apple 57.5%, pear 17.5%, banana 13%, apricot 12%, vitamin C, concentrated lemon juice.
Technique for fixation and pasteurization
Gluten-free product 1
Address of the distribution company Company name: Nutricia Street and house number: Bobrowiecka 8 Postal code and city: 00-728 Warszawa PL
Net content 100 g
Storage temperature min. - max. 6 - 25 °C
Gross unit weight 0.11 kg
Contains naturally occurring sugars 1
Number of packs in the first row on a pallet: 384 packs. For example. (DU)
Cereals containing gluten No allergens
Sesame seeds and derivatives None
Shellfish and products thereof No
Soybeans and derivatives No
Mustard and derivatives No
Nuts No
Celery and derivatives No
Eggs and derivatives No
Lupins and derivatives No
Fish and products thereof No brMolluscs and products thereof No
Milk and products thereof (including lactose) No
Sulphur dioxide and sulphites No
storage
Preparation instructions: Stir the product in the tube before serving. Squeeze the contents of the tube into a bowl or directly onto a spoon. Children over 12 months of age may only eat the product directly from the tube under adult supervision.
Other storage instructions: Once opened, the tube can be kept closed and refrigerated for 24 hours, provided the child has not eaten directly from the tube.
Packaging with protected atmosphere Yes
Storage method Store in a dry place at room temperature
Nutritional value
Energy value kcal (energy) per declared unit 55 kcal/100g
Protein content (general) per declared unit (g) 0.4 g
Base unit g/100 g
Carbohydrate content per declared unit (g) ) 12 g
Salt content (general) per declared unit (g or ml) 0 g
Serving size 100 g
Fat content (general) per declared unit (g) 0.2 g
Energy content in the declared unit 234 kJ/100g
Fat content (saturated fatty acids) in the declared unit (g) 0 g
Carbohydrate content (sugar) in the declared unit (g) 10 g
Vitamins and minerals brVitamin C 20 mg/100 g
Vitamin C (%NRV) 80 %NRV
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