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4 Grain Porridge is a blend of four naturally gluten-free grains: Millet. It's easily digestible, tender, and contains the most iron and silicon of all cereals, which improves the condition of hair, skin, nails, and joints. Learn more about the benefits of millet and oatmeal porridge in our BIO millet and oatmeal porridge. Buckwheat. A source of valuable biologically active compounds and active substances. The protein contained in buckwheat kernels is rich in unique amino acids—lysine and methionine—that our bodies don't produce on their own. Learn more about the health benefits of buckwheat in our BIO millet and buckwheat porridge with amaranth. Quinoa. Like amaranth, it comes from South America, where it has been cultivated for over 5,000 years. It is called the gold of the Incas because it contains a wealth of nutrients necessary to maintain health, beauty and vitality.
INGREDIENTS
Organic millet porridge (20%), organic millet flour (20%), organic buckwheat porridge (30%), organic white quinoa porridge (20%), organic amaranth porridge (10%)
Nutritional value per 100 g:
Calorific value 1546.9 kJ / 365.7 kcal
Fat 3.85 g
of which saturated fats 0.6 g
Carbohydrates 67.17 g
of which sugar 1.04 g
Fiber 7.46 g
Protein 12.14 g / Salt 0.01
Allergens:
cereals containing gluten
STORAGE:
Store in a cool, dry place.
Manufacturer:
HELPA
Kineskopova 1D
05-500 Piaseczno
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