Veggs Omelette - Plant-Based Egg Substitute 180g CULTURED FOOD

INGREDIENTS

Pea flour, pea protein concentrate, chickpea flour, vegetable fibre, yeast extract, Himalayan black salt, natural thickener: guar gum, xanthan gum, natural coloring: vegetable carotenes, natural flavor.

Nutritional value per 100 g:
Energy value: 1438 kJ / 341 kcal
Fat: 2.9g
Saturated acids: 0.5 g
Carbohydrates: 46 g
Sugar: 2g
Proteins: 24 g
Salt: 2.3g
Fiber: 19 g

Allergens:
No

STORAGE:
Store cool and dry. Temperature: 5 °C -25 °C Humidity: < 75%

Manufacturer:
NEWFOOD Brian McWhorter Company,
Ul. Raszyńska 22B
05-500 Piaseczno

LEARN MORE!
vEGGs & ndash; not only for vegans and allergy sufferers
Thanks to vEGGs you can prepare egg dishes and pastries that are loved and served all over the world in a vegan and allergy-friendly version: scrambled eggs, omelets, quiche, frittata, casseroles, pancakes, brownies, muffins and much more! However, due to the ease of use, vEGGs are a must in every kitchen. They have a long shelf life and can be easily stored in the cupboard, saving space in the refrigerator.
100% natural from plants
Cultured foods do not use artificial food additives. All products, including vEGGs, are made from 100% natural INGREDIENTS
of vegetable origin. vEGGs have so-called “clean labels” and their INGREDIENTS
are: Pea Flour and Protein, Chickpea Flour, Plant Fibre, Yeast Extract, Black Himalayan Salt, Natural Thickeners (Guar Gum, Xanthan Gum), Vegetable Carotenes and Natural Vegan Flavor. P>

"Eggs" environmentally and animal friendly
By using vEGGs in egg dishes, baking and cooking, you have a positive impact on our planet and do not harm animals. The production of vEGGs uses less energy and water than the production of chicken eggs and causes less pollution. No animal suffers during the production of vEGGs.

The power of peas!
Peas are the basic ingredient of the vEGGs omelet, which gives it the necessary strength and right consistency and enriches it with easily digestible protein and valuable fibre. Why do we still love peas? Peas have a low carbon footprint and use less water to grow them than growing soybeans or animal proteins. Peas also play an important role in soil fertilization and are used in organic farming.