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INGREDIENTS
Red oranges with peel * 54%, dextrose* 45%, acidity regulator: citric acid 0.9%, gelling agent: fruit pectin 0.1% (* from certified organic farming)
NUTRITIONAL VALUE PER 100 g
Calorific value: 915 kJ / 216 kcal
Fat: 0.0g,
of which saturated fatty acids: 0.0 g,
carbohydrates: 52.0 g,
of which sugar: 52.0 g,
Protein: 0.0g,
Salt: 0.0 g
RECOMMENDED STORAGE CONDITIONS
After opening, store at 4 degrees C and use within 14 days.
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