Giant organic Kashubian cheese (approx. 350g) - FARMER'S CHEESE

INGREDIENTS

pasteurized milk *, rennet, salt, bacterial lactic acid fermentation (* from certified organic farming)

DESCRIPTION
The flavor of this cheese depends on the aging time, the longer the seasoning. Our product matures for four months and owes its unique taste to it. The cheese goes perfectly with dry, expressive, but not heavy wines. Together they ensure a unique taste experience.

NUTRITIONAL VALUE PER 100 g
Calorific value: 1515 kJ / 365 kcal;
Fat: 28g
of which saturated fatty acids: 19 g
Carbohydrates: 1g
of which sugar: <0.2 g
Protein: 27g
Salt: 1g

ALLERGY INFORMATION
This product contains lactose

RECOMMENDED STORAGE CONDITIONS
from +2 to +10 °C