Extra virgin olive oil 500ml BERNAL

Extra virgin olive oil is best eaten cold. It's perfect for salads, cooked vegetables, dressings, marinades or for soaking bread. Olive oil is also suitable for frying and thermal cooking.

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Store in a dry and cool place (10℃ to 18℃).

extra virgin olive oil, unrefined

 

NUTRITIONAL VALUES

Nutritional value in 100g

Calorific value 3700kJ / 900kcal

Fat 100g

including saturated fat 13 g

of which monounsaturated fatty acids 79 g

of which polyunsaturated fatty acids 8 g

including sugar 0 g

Protein 0 g & lt; /p>

S & oacute; l 0g