Idyllic guinea fowl egg noodles krajanka ORGANIC 250g BARTOLINI

SIELSKA KLUSKA FROM PEARL EGGS 250 g

The eggs used to make Sielska pasta come from free-range guinea fowl. We source them locally—directly from small farms in the Mazovia region.

INGREDIENTS
Semolina* (durum wheat flour), fresh guinea fowl eggs (5%). (*Ingredient from certified organic farming).

PREPARATION
Cook for 6 minutes before eating, for 5 minutes until al dente, do not temper (100 g pasta to 1 liter of salted water).

NUTRITIONAL VALUE IN 100 g
Energy value: 687 kJ / 162 kcal
Fat: 1.2 g, of which saturated fatty acids: 0.5 g
Carbohydrates: 31 g, of which sugars: 1.6 g
Fiber: 1.2 g
Protein: 6.1 g
Salt: <0.01 g

ALLERGIC INFORMATION
This product contains wheat and eggs.

NET WEIGHT
250g

RECOMMENDED STORAGE CONDITIONS
Store in a dry and well-ventilated place (max. 25°C), away from heat sources and sunlight.