Green lentil grain 500g TARGROCH

DESCRIPTION
- an excellent meat substitute
- Iron source
- effectively satisfies hunger

This is one of the first plants in the world. Currently, its largest plantations span Canada, India, Turkey and the United States.
Lentils are a source of easily digestible protein, as well as potassium, lower blood pressure and folic acid, which are necessary for pregnant women. It also contains manganese, which plays an important role in maintaining normal blood sugar levels and helps protect against the harmful effects of free radicals. The elements in lentils also include: iron, phosphorus, magnesium and vitamin B. Lentils have a low glycemic index.
Green lentils do not disintegrate during thermal processing and remain free-flowing. It is suitable for all types of salads, soups, spreads, pies, chops or stews. As a filling ingredient, it goes well with dumplings, croquettes and baked vegetables.

INGREDIENTS

Green lentil grains

Net Weight: 500g

The nutritional value of the product in 100 g:
Calorific value: 1231 kJ / 344 kcal
Fat: 1.1g
- of which saturated fatty acids: 0.2 g
Carbohydrates: 29.6 g
- of which sugar: 2 g
Fiber: 30.5 g
Proteins: 25.8 g
Salt: 0.02g

ALLERGY INFORMATION
Product may contain: sesame, almonds, gluten, various nuts.

RECOMMENDED STORAGE CONDITIONS
Store in a dry and cool place in a tightly closed container.