Gluten-free sticks BIO 45 g - BIO PONT

INGREDIENTS

Starch* (corn*, potato*), water, flour* (rice*, corn*, millet*), rice syrup*, sunflower oil*, sea salt, cane sugar*, psyllium*, emulsifier (sunflower lecithin), thickener/vegetable cellulose derivatives (sodium carboxymethylcellulose ), yeast extract, raising agents (sodium hydrogen carbonate, ammonium, bicarbonate), acidity regulator (sodium hydroxide) (* ingredient from certified organic farming)

DESCRIPTION
Sticks 12 cm long and 4 mm in diameter. Golden, slightly sparkling snacks with a crunchy texture.

NUTRITIONAL VALUE PER 100 g
Energy value: 1595 kJ / 378 kcal
Fat: 8.6g
Including saturated fat: 0.9 g
Carbohydrates: 72.0 g
Of which sugar: 8.4 g
Fiber: 1.6 g
Protein: 2.1g
Salt: 2.3g

RECOMMENDED STORAGE
Store cool and dry.