Shelled hazelnuts 500g TARGROCH

Hazelnuts are more than 60% fat, mostly monounsaturated, much less polyunsaturated and saturated. 17% of its content is carbohydrate, most of it is fiber and 15% is protein. The most characteristic vitamin in hazelnuts is vitamin E. 100 g of nuts contain up to 15 mg of it, which covers 100% of the daily requirement for this vitamin. For this reason, nuts have a positive effect on the skin, concentration, memory and vision. Hazelnuts also have many vitamins and minerals, such as: vitamin A, vitamins B, C, K, folic acid, potassium, phosphorus, magnesium, iron, calcium and zinc.

INGREDIENTS

Shelled hazelnuts.

Storage:

Store in a dry place at room temperature in a tightly closed container.

Allergen information:

The plant also packs: sesame, m needles, products containing sulfur dioxide SO ₂ , products containing gluten, various nuts. Despite all efforts, the presence of traces of these raw materials in the product cannot be 100% ruled out.