Fresh green asparagus BIO (Polish) (approx. 0.50 kg)

- Vitamin and nutrient bomb
- Source of vitamin K
- Grill recommendation

Asparagus (Asparagus L.) is a perennial plant in the Asparagaceae family. It originates from the Mediterranean and Asia Minor regions. Cultivated for at least 2,000 years, asparagus was a delicacy of the ancient Greeks and Romans.
Asparagus is an unusual vegetable with thick, straight stems and small, scale-shaped leaves. They come in green, purple, and even pink and are characterized by an incredible wealth of nutrients. They are a remarkable source of vitamin K and mineral salts, among other things.
Asparagus can be boiled, steamed, baked, and grilled. It's also suitable for making juices and cream soups.

RECOMMENDED STORAGE CONDITIONS
Store in a cool, dry place