Crispy Chili Oil 210 g

Intensely aromatic and full of distinct flavors, crispy chili in oil is a perfect addition to any dish, adding a spicy and crispy touch. Made from a blend of dried chilies, crispy onions, and Sichuan peppercorns, it is the true essence of Sichuan cuisine and can be used in many dishes. It's great in sauces, soups, stir-fries, and baked dishes, as well as as a base for dips and marinades. It pairs perfectly with dumplings, tofu, or shrimp tempura. By adding this crispy chili to your menu, you open the door to culinary experimentation. Just a teaspoon is enough to enrich ramen soups, stir-fried noodles, or fresh vegetables. You can also use it as an addition to crispy snacks like wontons or as part of a marinade for meat and tofu. Chili in oil is not only a versatile addition but also a perfect solution for lovers of spicy flavors. Its intensity and crunchiness make it a product worth keeping on hand, perfect for enhancing even the simplest dishes. Just a small amount is enough to add umami depth to any meal, whether you're serving Asian specialties or European dishes. Asian specialties in the organic laboratory! Country of origin: China {{Nährwerte/100g: 2944 kJ/704 kcal, Fett 68,6 g, davon gesättigte Fettsäuren 6,1 g, Kohlenhydrate 10,6 g, davon Zucker 3,7 g, Protein 7 g, Salz 2,3 g 40 %, Chili 35 %, Zwiebel 8 %, fermentiert Sojabohnen (SOJA, Wasser), Salz, Szechuanpfeffer, Zucker, Geschmacksverstärker (E621). Bei Allergenen bitte die oben aufgeführten Zutaten an einem trockenen, kühlen und schattigen Ort lagern.}}