Couldn't load pickup availability
Brown mushroom is considered by many experts to be a mushroom with unusual aromatic properties.
It is harder than its white sister, the field mushroom, and has a more intense flavor.
It is less popular in Poland, but is highly appreciated by chefs in many European countries.
It is an excellent ingredient for meat sauces or as a base for mushroom soup.
Thanks for subscribing!
This email has been registered!