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DESCRIPTION
Black cumin 250 g Targroch
- strengthens the immune system
- supports skin problems
- has antibacterial and anti-inflammatory properties.
Black cumin is native to Southeast Europe and Western Asia. The seeds of this plant were already valued by the ancient Egyptians, and now laboratory tests confirm its beneficial properties.
Czarnuszka has a spicy, slightly bitter, and tangy flavor that adds character to cheese dishes, flatbreads, and patties. Whole or ground grains can be used as a topping for bread, as an ingredient in spreads or sandwiches, in meat dishes, cheeses, soups, and salads. It pairs well with thyme, coriander, paprika, cumin, and allspice.
Regular use of black cumin in cooking strengthens the body's natural defenses. It helps prevent lifestyle diseases such as diabetes, allergies, and even cancer. This plant is also helpful for acne and other skin problems, improving the condition of the skin and accelerating healing. It also regulates blood sugar levels and pancreatic function, which benefits people with diabetes. It has antibacterial and anti-inflammatory properties and has a positive effect on the nervous system. It supports the treatment of anemia, improves liver and kidney function, and strengthens the immune system.
INGREDIENTS
Black cumin
Net weight: 250 g
Nutritional value of the product per 100 g:
Calorific value: 2478 kJ / 590 kcal
Fat: 50 g
- of which saturated fatty acids: 7 g
Carbohydrates: 11 g
- of which sugar: 0.3 g
Fiber: 12 g
Protein: 18 g
Salt **: 0.03 g
Natural variations possible.
* * The salinity is only due to the presence of natural.
ALLERGEN INFORMATION
The plant also contains sesame, almonds, gluten-containing products, and various nuts. Despite all efforts, the presence of these raw materials in the product cannot be completely ruled out.
RECOMMENDED STORAGE CONDITIONS
Store in a cool, dry place in a tightly closed container.
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