Pudliszki Mild Ketchup 480g+120g free

Product parameters
Ingredients: Tomato puree 62%, sugar, spirit vinegar, salt, modified corn starch, natural flavoring. This product may contain celery. This product may contain celery.
Mild type
Country of origin/Made in Poland
Gross unit weight 0.65 kg
Net content 600 g
Address of the marketing unit Company name: HJHEINZ POLSKA SP.Z OO Street and house number: Fabryczna 7 Postal code and place: 63-840 Krobia PL

Allergens /strong
Almonds and almond products No
Oats and oat products No
Cereals containing gluten No
Milk and milk products (including lactose) No Nuts No
Fish and fish products No
Soybeans and products thereof No
Hazelnuts and products thereof No
Pecan nuts and products thereof No
Celery and products thereof Can
Macadamia nuts and macadamia nuts contain products No
Brazil nuts and Brazil nut products No
Lupins and products thereof No
Rye and rye products No
Pistachios and pistachio products No
Molluscs and products thereof No
Barley and products thereof No
Walnuts and products thereof No
Sesame seeds and products thereof No
Shellfish and products thereof No
Pine nuts and products thereof, Pine nuts No
Wheat and wheat products No
Peanuts (peanuts) and products thereof No
Sulphur dioxide and sulphites No
Cashew nuts and products made from them No
Eggs and products made from them No
Mustard and related products No

storage
Preparation instructions Store in a dry place at room temperature.
Storage method: Keep dry and cool

Nutritional value
Carbohydrate content per serving 5.3 g
Kcal-Energy value (energy) per declared unit 148 kcal/100g
Energy value kJ per serving (energy) 94 kJ
Base unit g/100 g
Fat content (saturated fatty acids) per declared unit (g) 0.1
Fat content (total) 1
Protein content (total) 1
Fat per serving (total) 0.1
Fiber per serving (total): 0.2 g
Salt per serving (total) 0.49 g
Carbohydrate content (sugar) 5% NRV
Fat content per serving (saturated fatty acids) 0.1
Protein content per serving (total) 0.2 g
Carbohydrate content (total) 2% NRV
Salt content (general) per declared unit (g or ml) 3.3 g
Protein content (general) per declared unit (g) 1.1 g brFat content (general) in declared unit (g) 0.1 g
Salinity (general) 8% NRV
Kcal energy value (energy) 1% NRV
Kcal energy value per serving (energy) 22 kcal
Carbohydrate content in declared unit (g) 35 g
Energy value in declared unit 628 kJ/100g
Carbohydrate (sugar) content in declared unit (g) 30 g
Serving size 15 g
Fat content (acids saturated fat) 1
Energy value kJ 1
Carbohydrate content per serving (sugar) 4.6 g