Cow's milk mozzarella (mini balls in a cup) ORGANIC 100 g - CA'VERDE

- a source of complete protein
- from organic milk
- an excellent ingredient of Italian cuisine
- a practical form of mini balls

Native to the Campania region of southern Italy, mozzarella is a pillow cheese known for its continuity after melting. Originally it was usually made from fresh buffalo milk, less often cow's milk or a mixture of milk from different origins, today the cow variety is more common, especially in Poland. Mozzarella is most often sold in the form of small, oval curds dipped in whey. Mozzarella cheese is a valuable source of vitamins - A, B, E, K and D - and minerals - calcium, magnesium, phosphorus, iron, potassium, copper, selenium and zinc. Recommended for salads, breads and casseroles, it is a traditional ingredient in many Italian dishes, including lasagne, caprese salads, many types of pizza and pasta dishes. The product is made from organic cow's milk without the addition of thickeners, preservatives and colorings.
STG - Guaranteed traditional "hay milk" specialty. Sealed under protective athmosphere.

INGREDIENTS

pasteurized milk STG cow's milk*, lactic acid bacteria cultures, microbial rennet, salt (* ingredient from certified organic farming)

NET WEIGHT: 100 g

NUTRITIONAL VALUE OF THE PRODUCT IN 100 g:
Calorific value - 1004 kJ / 242 kcal
fat - 19 g
including saturated acids - 13 g
Carbohydrates - 0.7 g
including sugar - < 0.5 g
Protein - 17g
Salt - 0.63 g

RECOMMENDED STORAGE CONDITIONS
Store at a temperature of +0 to +4 degrees Celsius. Once opened keep in the fridge in the brine.
Manufacturer - Name and address: CA'VERDE BIO SOC.COOP. AGRICOLA, VIA DELLE FOSSE 10, OPPEANO VALLEY, VERONA