Gluten-free rolled oats 300 g gluten

DESCRIPTION

- perfect for PREPARING porridge
- Healthy breakfast offer
- for consumers with gluten intolerance

Gluten-free oatmeal contains many nutrients, which is why it is one of the most valuable foods. Oats are rich in protein and contain many amino acids. It is an excellent source of B vitamins, especially B1 and B6. In addition, it also contains selenium, zinc, magnesium, calcium, phosphorus and iron. It is also rich in vitamin E, known as the vitamin of youth. People on a slimming diet will also appreciate the high fiber content, which keeps them full for many hours. Oatmeal is also full of good fatty acids.

INGREDIENTS

oatmeal
Net Weight: 300g

Nutritional value of the product in 100 g:
Energy value in 100g: 1689 kJ / 400 kcal
Fat: 4.5g
of which saturated fatty acids: 0.7 g
Carbohydrates: 74 g
of which sugar: 0.7 g
Protein: 7.6g
Salt: 0 g

RECOMMENDED STORAGE
Store dry and dry cool place.