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DESCRIPTION
- used as a sweetener
- traditional Canadian syrup
- Addition to desserts and savory dishes
Maple syrup known as Canadian Liquid Gold is a signature Canadian product. The syrup is commonly used in cooking as a sweet-tasting syrup. The most well-known use of maple syrup is pouring it over pancakes, which are traditional American pancakes. It's perfect as a topping for ice cream or waffles, as a main ingredient in marinades, and as a substitute for honey.
The syrup is made from maple, primarily from the following species: sugar maple, silver maple, red maple, and black maple. To be suitable for making the syrup, a maple tree should be 30-40 years old. It contains B vitamins, manganese, zinc, and magnesium.
INGREDIENTS
Maple syrup.
Net weight: 350 g
Nutritional value of the product in 100 g:
Energy value - 1100 kJ / 260 kcal
Fat - 0 g
- including saturated fatty acids - 0 g
Carbohydrates - 65 g
- including sugar - 65 g
Protein - 0 g
Salt - 0.01 g
APPLICATION
Use as a side dish to dishes.
ALLERGEN INFORMATION
The plant also contains sesame, almonds, gluten-containing products, and various nuts. Despite our best efforts, the presence of these raw materials in the product cannot be completely ruled out.
RECOMMENDED STORAGE CONDITIONS
Store in a cool, dry place. Keep out of reach of small children.
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