Lupine flour BIO 500 g - AG FEEDING

INGREDIENTS

lupine seeds

DESCRIPTION
It can be used as an egg substitute, for making waffles, cookies and desserts. In bread as a substitute for up to 15% grain flour.
NUTRITIONAL VALUE PER 100 g
Energy value: 1209 kJ / 288 kcal
Fat: 7.0 g
of which saturated fatty acids: 1.9 g
Carbohydrates: 13 g
of which sugar: 3.5 g
Dietary fiber: 20 g
Protein: 34g
Salt: 0.08g

RECOMMENDED STORAGE
Store in a cool, dry place.
Manufacturer - name and address: ML-TECH Sp. z oo, GRĄDY-WONIECKO 79/315, 18-312 RUTKI-KOSSAKI