Gluten-free baking powder BIO 200 g - AMYLON

INGREDIENTS
Corn starch*, raising agents (potassium tartrate, sodium bicarbonate) (* ingredient from controlled organic farming)

DESCRIPTION
Phosphate-free, gluten-free.

NUTRITIONAL VALUE PER 100 g
Energy value: 705 kJ / 166 kcal
Fat: 0 g
of which saturated fatty acids: 0 g
Carbohydrates: 41 g
of which sugar: 0 g
Protein: 0.1 g
Salt: 15.4 g

RECOMMENDED STORAGE CONDITIONS
Store in a cool, dry place