Gluten-free lentil biscuits with chocolate BIO 100 g - BIO LINE

INGREDIENTS

Red lentil flour * 38.4%, non-hydrogenated vegetable fats (sunflower oil *, cocoa butter *, water, emulsifier: sunflower lecithin seeds, acidifier: citric acid), cane sugar*, coconut flakes*, eggs*, chocolate drops* 7.4% (cane sugar*, cocoa mass *, cocoa butter*, emulsifier: sunflower lecithin), vanilla flavor* (* from certified organic farming). Ingredient)

NUTRITIONAL VALUE PER 100 g
Calorific value - 1800 kJ / 432 kcal
fat - 24 g
including saturated fatty acids - 9.6 g
Carbohydrates - 42 g
including sugar - 20 g
Protein - 11g
Salt - 0.08 g

RECOMMENDED STORAGE
Store in a dry place.