Salted caramel pudding with sea salt Dr. Oetker Sweet Moment 43g

Product parameters
Type of pudding
Taste salty, caramel br Net content 43g
Country of origin/Made in Poland
Ingredients: starch, sugar, skimmed milk powder, 1.1% sea salt, flavoring, burnt sugar, caramelized sugar, beetroot concentrate.
Number in the first row of packaging on a 270-pack pallet. For example. (DU)
Marketing company address Company name: Fackelmann Polska Sp. z oo Street and house number: Europejski 13 Postal code and city: 05-532 Baniocha PL
Gross unit weight 0.05 kg

Allergens
Cereals containing gluten Can
Contains shellfish and products thereof. No
Milk and products thereof (including lactose) Yes brCelery and products thereof No
Molluscs and products thereof No
Sesame seeds and products made from them No
Lupins and products thereof No
Mustard seeds and products made from them No
Soybeans and products thereof No
Fish and fish products No
Sulphur dioxide and sulphites No
Nuts No
Eggs and products thereof No

storage
Preparation Instructions: 1. Pour 175 ml of boiling water (approximately 1/2 cup or 3/4 of a smaller cup) into a mug. 2. Slowly pour the contents of the sachet into the mug, stirring constantly. 3. Stir vigorously with a spoon for about 1 minute until smooth. The pudding is ready to eat immediately.
Storage: Store in a dry and cool place

Nutritional value
Salinity (general) 11% NRV
Salt content (general) per declared unit (g or ml) 0.3 g
Fat content per serving (total) 0.2 g
Carbohydrate content (sugar) 23% NRV
Carbohydrate content per serving (sugar) 21 g
Fat content (total) 1
kcal-Energy value (Energy) 8% NRV brFat content (saturated fatty acids) 1% NRV
Kcal energy per serving (energy) 161 kcal
Servings per pack 1 piece
Protein content per serving (general) 4.6 g
Fat content per serving (saturated fatty acids) 0.1 g
Base unit g/100 g
Carbohydrate content (total) 13% NRV
Protein content (total) 9% RWS
Serving size 218 g
Salt content per serving (total) 0.66 g
KJ energy per serving (energy) 685 kJ
KJ energy value 8% RWS
Carbohydrate content in a 35 g serving