Mix the pear mousse with the louse for PROHERBIS

Proherbis mix with pear mousse 100 g

Composition: mountain louse 35%, galangal, liquorice, savory

High quality product, no chemical additives.

Application:

1 teaspoon production on an empty stomach, & nbsp ; 2 teaspoons after the tour and 3 teaspoons before bed.

Recipe for pear mousse with lice:

Peel the pears (2 kg), remove the nests of seeds, boil until soft, drain off the water and puree. Preparation of honey - add a glass of honey to the water and boil the water, stirring, heat the honey to a liquid form, collect the foam. Then add a glass of hot honey to the mousse. Add 100 g of the mixture to the whole, then mix all the ingredients and bring to the boil. Pour into 12 glasses and refrigerate.

Do not use in pregnant and breastfeeding women and in persons allergic to the ingredients of the product.

Net Weight: 100g

Manufacturer: Proherbis Jarosław Wolański