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Pour the contents of the sachet into one liter of cold water and bring to a boil. Add one tablespoon of oil or butter and simmer for 25 minutes. Finally, we recommend seasoning the soup with natural yogurt – 1 tablespoon per bowl is sufficient. Ingredients: Onions, garlic), pea flakes (min. 30%), pea flour (min. 25%), salt, marjoram, allspice, black pepper.
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