Brownie with cocoa and coconut sugar ORGANIC 290 g - HEALTHY MIX

INGREDIENTS

Coconut sugar* (37%), wholegrain rice flour*, buckwheat flour*, cocoa powder* (9%), corn starch*, tapioca starch*, chocolate drops* (7%) (cane sugar*, cocoa mass*, cocoa butter*, emulsifier: sunflower lecithin*), ground flaxseed*, gluten-free baking powder* (corn starch*, raising agents (potassium tartrate, sodium carbonate)) (* ingredient from controlled organic farming)

PREPARATION
Preheat oven to 180 degrees Celsius (350 degrees Fahrenheit) without fan. Line a small springform pan or baking pan (e.g., 20cm x 20cm) with baking paper or grease and flour. Pour about 13 tablespoons of oil and 100 ml of water into a deep bowl. Pour the contents of the package and mix thoroughly. Transfer the mixture to a baking sheet. Place in the oven on the middle shelf and bake for approximately 20-25 minutes.

NUTRITIONAL VALUE PER 100 g
Energy value 1818 kJ / 436 kcal
Fat: 25.0 g
of which saturated acids: 3.0 g
Carbohydrates: 46.0 g
of which sugar: 24.0 g
Fiber: 2.4 g;
Protein: 4.4 g;
Salt: 0.3 g.

RECOMMENDED STORAGE CONDITIONS
Store in a cool, dry place.