BIO dark agave syrup 1100g

This sweetener is particularly appreciated by vegans as it allows them to & oacute; i.e. It is an addition to tea, drinks and cocktails. It also dissolves easily in cold drinks. Dark-colored nectar is used in the preparation of various types of desserts because it tastes similar to caramel. In this form, we can also use it as a pancake coat or waffle. It also works well as an addition to seafood. Agave syrup can be heated. All sweet baking recipes included in the composition of me & oacute; d are included can be modified. You don't have to worry about the batter failing with the addition of agave syrup.
When baking cakes, be aware that agave syrup accelerates the browning of the dough, so it is recommended to reduce the baking temperature from 15-20 * C.

 

Ingredients: Organic Agave Syrup (Agave Salmeana)

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<em> (8,400 kJ / 2,000 kcal).”. em >