Pork tripe in tomato sauce Pudliszki 500 g

Product parameters
Preparation method: No cooking
Net content 500 g
Country of origin/Made in Poland
Ingredients: Water, pork stomachs 28%, vegetables (onion 1.9%, celery, parsley, carrot 0.6%), tomato paste 2%, wheat flour, modified starch, flavoring [maltodextrin, salt, sugar, rapeseed oil, vegetables, spices, yeast extract, flavoring, flavor enhancer (disodium 5'-ribonucleotides), acidity regulator (citric acid)], liquid seasoning (water, salt, vinegar, hydrolyzed soy protein, flavoring), rapeseed oil, salt, spices, garlic. Contains: wheat, soy, celery.
Storage temperature min. - max. 5 - 25 °C
Gross unit weight 0.75 kg
Address of the distribution company Company name: HJHEINZ POLSKA SP.Z OO Street i-number: Fabryczna 7 Postal code and city: 63-840 Krobia PL

Allergens
Fish and derived products No
Lupin and derived products No
Cereals containing gluten Yes
Soy and derived products Yes
Mustard and derived products No
Celery and derived products Yes br Eggs and derived products No
Molluscs and products thereof No
Shellfish and products thereof No
Milk and products thereof (including lactose) No
Sesame seeds and products thereof No
Sulphur dioxide and sulphites No
Wheat and wheat products Yes
Nuts No

storage
Storage method: Store at room temperature

Nutritional value
Carbohydrate content in declared unit (g) 4.3 g
Fat content (general) in declared unit (g) 1.7 g
Base unit g/100 g brFat content (saturated fatty acids) per declared unit (g) 0.1 g
Salt content per serving (general) 2 g
Serving size 100 g
Protein content (general) per declared unit (g) 4.7 g
Fat content per serving (general) 4.3 g
Carbohydrate content per serving 10.8 g
Energy value in the declared unit 219 kJ/100g
Energy value in kJ per serving (energy) 551 kJ
Kcal energy value per serving (energy) 131 kcal
Kcal-Energy value (energy) per declared unit 52 kcal/100g
Protein content per serving (general) 11.8 g brSalt content (general) per declared unit (g or ml) 0.8 g
Carbohydrate content per serving (sugar) 1 g
Fat content per serving (saturated fatty acids) 0.3 g
Carbohydrate content (sugar) per declared unit (g) 0.4 g
Fiber content per serving (total) 1 g
Further contents
Contains no preservatives