Chocolate tube E. Wedel 50g

Product parameters
Net content 50g
Country of origin/Made in Poland
Gross unit weight 0.06 kg
Number of packages in the first row on a pallet 290 op. For example. (DU)
Ingredients: Sugar, vegetable fats (palm, shea), whole milk powder (7%), skimmed milk powder (7%), whey powder (from milk), fat-reduced cocoa (6%), hazelnut paste (2%), chocolate (1.5%) (sugar, cocoa mass, cocoa butter, milk fat, emulsifier: soy lecithins, flavoring), emulsifier: soy lecithins, flavoring. May contain peanuts, other nuts, cereals (gluten), eggs, mustard, celery.
Address of the sales company. Company name: Lotte Wedel Sp. z oo Street and house number: Zamoyskiego 28/30 Postal code and city: 03-801 Warszawa PL

Allergens
Soybeans and products thereof Yes
Eggs and products made from them can
Sesame seeds and products made from them contain No
Fish and fish products No
Peanuts Peanuts and products thereof can
Contains sulfur dioxide and sulfites no
Molluscs and products thereof no
gluten-containing cereals yes
Hazelnuts and products thereof yes
Shellfish and products thereof no
Nuts may contain
Lupins and products made from them No
Milk and products made from it (including lactose) Yes
Mustard seeds and products made from them may contain
Celery and products made from it may contain

storage
Storage in the refrigerator

Nutritional value
Carbohydrates per serving (sugar) 12.5 g
Energy value kJ per serving (energy) 577 kJ
Energy value kJ 6.9 % NRV
Fat content (total) 12.9% NRV
Fat content (total) in declared unit (g) 36 g
Energy value kcal per serving (energy). ) 139 kcal
Protein content (general) per declared unit (g) 7.1 g
Salt content per serving (general) 0.05 g
Serving size 25 g
Carbohydrate content per serving 12.6 g brSalt content (general) per declared unit (g or ml) 0.21 g
Fat content (saturated fatty acids) 20.5% NRV
Fat content per serving (general) 9 g
Fiber content per serving (general) 0.1 g
Calorific value kcal (energy) per declared unit 554 kcal/100g
Protein content per serving (general) 1.8 g
Protein content (general) 3.6% NRV
Fat content (saturated fatty acids) per declared unit (g) 16 g
Carbohydrate content (sugar) in declared unit (g) 50 g
Salinity (general) 0.8% NRV
Carbohydrate content (general) 4.8% NRV
Energy value kcal (energy) 6.9% NRV
Base unit g/100 g
Carbohydrates (sugar) 13.9% NRV
Fat per serving (saturated) 4.1 g