Extra Virgin Olive Oil BIO 250 ml - BIO LEVANTE

• gives culinary products a unique taste and aroma
• improves blood vessel health
• helps control blood clotting
• lowers blood pressure
• has an anti-inflammatory effect

From a nutritional point of view, olive oil is superior to other fats - pure virgin olive oil contains significant amounts of vitamin E, the most important nutrient for cellular health in the body.

The oil is made exclusively from organically grown olives, without the use of artificial fertilizers. Extra virgin olive oil, cold-pressed. Recommended for soups, ready meals, salads, cold sauces, baking fish, and roasting.

The unsaturated fatty acids in olive oil play a very important role in lowering blood cholesterol levels and helping the body retain more nutrients it needs for a healthy life.

This is the main reason why olive oil has been recognized as an essential element in the prevention of cardiovascular diseases.

Olive oil contains:

• unsaturated fatty acids (85%),
• saturated fatty acids (15%),
• Vitamins E and K
• Traces of vitamins B and C,
• Sodium, potassium, calcium, iron
• Lecithin,
• Chlorophyll,
• Xanthophyll li

Trivia:

Spaces Throughout history, olive oil has been highly valued for its properties.
In ancient times, athletes used it to massage their muscles and make them more flexible, and women in ancient Rome used it as a cosmetic treatment to keep their skin young and healthy.

INGREDIENTS
Extra virgin olive oil * (* ingredient from controlled organic farming)

NUTRITIONAL VALUE IN 100 g

• Energy value: 3389kJ / 824kcal;
• Protein: 0g;
• Carbohydrates: 0g;
• Fat: 91.6 g,
• including:
• monounsaturated fatty acids: 68.5 g,
• polyunsaturated fatty acids: 9.3 g