Monosodium Glutamate 200 g

Subtle yet intense in its effect, monosodium glutamate is an ingredient that has been prized in Asian cuisine and beyond for years. It is responsible for accentuating the umami flavor, which adds depth and richness to dishes. Its uses are diverse, from meat and fish dishes to soups, sauces, and snacks. Thanks to its neutral taste in its original form, it only reveals its true aroma when added to dishes without altering their character. Monosodium glutamate occurs naturally in products such as meat, fish, mushrooms, and tomatoes. We also find it in aging cheeses such as Parmesan, which owes its distinctive flavor to the presence of this ingredient. Modern production of monosodium glutamate is based on the fermentation process, making it a safe and natural food additive, similar to conventional fermented products such as yogurt or wine. Its purpose is to enhance the natural flavor of dishes, often reducing the need for added salt. Therefore, monosodium glutamate is valued by chefs around the world as an essential element in their spice arsenal, enriching everyday dishes and creating unique culinary experiences. Products from all over the world in the biolaboratory! Country of origin: France {{Zutaten: Mononatriumglutamat (E621). Reinheit über 99 %. An einem trockenen, kühlen und schattigen Ort lagern.}}