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Organic mix for making gluten-free yoghurt cake with fruit. Any fruit goes well with this. Also ideal for baking cupcakes.
INGREDIENTS
Organic wholemeal rice flour, organic buckwheat flour, organic tapioca (inulin starch), organic coconut sugar, organic rice flour, organic linseed meal, organic agave inulin powder (2%), organic gluten-free baking powder (organic corn starch, leavening agent (potassium tartrate, sodium carbonate )), Himalayan salt.
Calorific value 1357 kJ / 325 kcal
Fat 18g
from which saturated fatty acids 2.3 g
carbohydrates 34 g
of which sugar 9.4 g
Dietary fiber 1.9 g
Protein 6.7g
Salt 0.55g
Allergens:
STORAGE:
Store cool and dry.
Manufacturer:
Biovana Sp. Z OO
Jelitkowska 33
80-342 Gdansk
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