ORGANIC soy noodles 200 g DIET - FOOD

- a healthier alternative to traditional pasta
- gives the dishes an Asian touch character
- satisfies hunger well

The long, thin thread of soybean noodles contains carbohydrates, proteins, vitamins (B vitamins, vitamin E, PP and folic acid) and minerals such as iron, sodium, potassium, zinc, calcium and phosphorus. Soy noodles, on the other hand, contain almost no fat. They are pasta that fills you up after a small portion and at the same time is not difficult to digest, does not cause sudden sugar spikes and therefore has a low glycemic index.
Unique noodles made from 100% organic soy flour. It provides the body with valuable dietary fiber and is rich in easily digestible protein. This pasta is easy to prepare and a great alternative for people who are losing weight, gluten free, diabetics, vegetarians and vegans.

INGREDIENTS

100% organic soy flour

Net Weight: 200g
NUTRITIONAL VALUE OF THE PRODUCT IN 100 g
Calorific value: 600 kJ / 324.5 kcal
protein: 41.6 g,
fat: 4 g ,
of which saturated fatty acids: 1 g,
carbohydrates: 20 g,
fiber: 19.7 mg,
Sodium: 6 mg

APPLICATION
Put the pasta in plenty of boiling salted water and cook for 3-5 minutes. Serve with sauce or other additions.

ALLERGEN INFORMATION
The product contains allergens: soy.

STORAGE RECOMMENDATION
Store in a tightly closed container in a dry and cool place.