Couldn't load pickup availability
INGREDIENTS
Rosemary, turmeric (15% each), sage leaf, parsley, marjoram, oregano, mugwort, cranberry (in various proportions).
DESCRIPTION
Season the poultry by dabbing the spices directly into the cuts of meat or by mixing and smearing the spices into any oil.
NURSE VALUE IN 100 g
ALLERGENCY INFORMATION
RECOMMENDED SAVE
Thanks for subscribing!
This email has been registered!