Jerusalem artichoke flour gluten free BIO 500 g - DARY NATURY

DESCRIPTION

Jerusalem artichoke is native to North America. It came to Europe in the early 17th century and became one of the main sources of carbohydrate needs.
It was later replaced by the potato. The Jerusalem artichoke is currently experiencing a renaissance. Jerusalem artichoke cannot be stored fresh for a long time after digging. In dried and ground form, healthy and delicious dishes can be conjured up all year round.
Jerusalem artichoke flour can be used in many ways, e.g. e.g.:
- Jerusalem artichoke plates (like potato pancakes) /> - Jerusalem artichoke flour cutlets,
-additive for sauces,
-additive for soups,
-and in other forms according to your wishes.

INGREDIENTS

peeled, dried and ground Jerusalem artichoke rhizome* (100%) (* from certified organic farming)

NUTRITIONAL VALUE IN 100g
Energy value 1368 kJ / 323 kcal
Fat: 0.3g
of which saturated fatty acids: <0.3 g
Carbohydrates: 67.5 g
of which sugar: 63.8 g
Fiber: 11.7 g
Protein: 6.9g
Salt: 0 g

RECOMMENDED STORAGE
Store in a dry place.