Shakshouka dish with mushrooms and tofu ORGANIC 540 ml - ZAKWASOWNIA

Shakshouka is probably a Middle Eastern and North African vegetarian dish originating in Tunisia or Yemen and consists of eggs, onions, tomatoes and peppers, seasoned with cumin and - just before serving - fresh coriander. Shakshouka with Mushrooms and Tofu is a ready-to-eat, easy-to-prepare twist on this exotic dish, tightly sealed in a convenient storage box. Shakshouka is high in protein, fiber, potassium, iron and magnesium. Pasteurized product.

INGREDIENTS

Onion* 49%, pelati tomatoes* 25%, mushrooms* 11%, tomato paste* 5%, garlic*, cane sugar*, water, sunflower oil*, cumin*, tofu* 0.5% (water, soy *, salt) , smoked paprika*, spice mixture* (salt, coriander*, wild garlic*, pepper*) (* ingredient from certified organic farming)

NUTRITIONAL VALUE OF THE PRODUCT PER 100 g:
Energy value: 243 kJ / 58 kcal
Fat: 1.8 g
of which saturated fatty acids: 0.2 g
Carbohydrates: 9.4 g
of which sugar: 6.3 g
Dietary fiber: 1.8 g
Protein: 1.7g
Salt: 0.3g
ALLERGEN INFORMATION
May contain mustard, celery, other nuts, peanuts, sesame seeds.

NET WEIGHT: 540 ml

RECOMMENDED STORAGE CONDITIONS
Store at 2 - 8 °C. Consume within 4 days after opening.
Manufacturer - name and address: ECOLOGICAL PROCESSING MIKOŁAJ BATOR, BALLADYNY 33, 81-524 GDYNIA