Red borsch BIO 500 ml EKOWITAL

Borscht is a very popular soup in many Central European countries. Its base is a broth made from beetroot and bones, topped with beetroot kvass. Red borscht is usually served with potatoes, dumplings with cabbage and mushrooms, or a pie, or as a drink, such as croquettes. It is a traditional dish served during Christmas Eve dinner. In addition to its undeniable taste, borscht also provides, among other things, B vitamins necessary for the proper functioning of the nervous system, vitamin C supporting immunity, and valuable mineral salts such as iron and potassium.
The product is pasteurized and contains no preservatives, acidity regulators, or antioxidants.

INGREDIENTS
Water, beetroot, garlic, salt

NUTRITIONAL VALUE OF THE PRODUCT IN 100 g
Calorific value - 117 kJ / 28 kcal
Fat - 0.03 g
Carbohydrates - 2.5 g
Protein - 0.4 g
Salt - 0.5 g

NET WEIGHT: 500 ml

RECOMMENDED STORAGE CONDITIONS
Store in a cool, dark place. Refrigerate for up to 12 hours after opening.