Sodium ascorbate. Pure min. 99.5% 500 g BIOMUS

Sodium ascorbate 500g BIOMUS

Technical information on chemical reagents:

• Chemical formula: C6H7NaO6
• CAS number: 134-03-2
• EC number: 205-126-1
• Genre: Clean
• Purity: 99.5%
• Net weight: 500g

Sodium ascorbate is an organic chemical compound, a salt of ascorbic acid and sodium. It is obtained by the process of glucose fermentation by bacteria and subsequent oxidation. Sodium ascorbate has excellent antioxidant properties and is a chemical reagent. 1 g of pure sodium ascorbate contains approximately 889 mg of vitamin C and approximately 111 mg of sodium. It is less acidic than ascorbic acid. Sodium ascorbate is commonly found naturally in vegetables and fruits.

Examples of professional applications in various industries:

• Pharmacy - Sodium ascorbate can be used to produce dietary supplements and medicines containing vitamin C.
• Food and beverages - It is used as an additive to food, especially in the production of fruit juices, canned foods, vegetable products and beverages.
• Cosmetics - It is a popular ingredient in skin care products, especially those designed to moisturize and rejuvenate.
• Chemical Industry - Sodium ascorbate can be used to manufacture various chemical products such as detergents, cleaning agents and preservatives.

Recommended storage conditions:

1. Store in a dry and cool place.
2. Protect from light.
3. Keep away from strong smelling substances.
4. Keep away from fire and other heat sources.
5. Store in the original, tightly closed packaging.

Sodium ascorbate should be stored in a dry, well-ventilated place, away from flammable materials and reducing agents. Contact with fire, sparks, and heat sources should be avoided. The product should be stored in tightly closed containers, away from sunlight and other chemicals that may react with sodium ascorbate. Care should also be taken when handling the product to prevent accidental spillage or leakage. The packaging should contain appropriate markings and labels to warn of risks and how to handle the product in the event of exposure.