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Moringa, actually Moringa oleifera, also known as the horseradish tree, the tree of longevity or the tree of miracles is a tropical plant of the Moringidae family, originating in India and Pakistan. Cultivated in some countries of Asia, Africa and South America, Moringa is rich in vitamins - A, C and E - and minerals - manganese, chromium, iron (25 times more than in spinach), boron and potassium. In addition, Moringa contains twice the protein of soy and fights free radicals that contribute to the premature aging of the body, as well as antioxidants and filling fiber. Dried Moringa leaves from controlled organic cultivation represent the highest quality raw material.
Organic tea in a two-chamber tea bag with a label.
INGREDIENTS
Moringa leaves * 100% (* from certified organic farming)
NET WEIGHT: (20 x 1.75g) 35g
USE
Pour 150ml of freshly boiled water into a bag. Leave for 3 - 5 minutes.
RECOMMENDED STORAGE CONDITIONS
Store in a dry place.
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