Gluten-free coconut chocolate BIO 1 kg - HORECA (COCOA)

The couverture is a very high quality chocolate. It differs from normal chocolate in that it has a higher cocoa butter content. It is used to make a smooth and glossy chocolate icing, it can be used to enrobe truffles and decorate pralines. Horeca couverture contains coconut blossom sugar and coconut meat. It does not contain gluten. Minimum cocoa solids: 45%

INGREDIENTS

Coconut blossom sugar*, cocoa butter*, unroasted cocoa beans*, coconut pulp powder* 16% p>

(* Organic INGREDIENTS
)

Net weight: 1kg

NUTRITIONAL VALUE OF THE PRODUCT PER 100 g:

< span style = "line-height: 150%;"> energy value - 2490 kJ / 599 kcal

Fat - 44 g

including saturated fat - 30 g span>

Carbohydrates - 44 g

including sugar – 41 g span >

fiber - 4 g

Protein - 4g

Salt - 0.1 g

ALLERGY ADVICE

The product may contain nuts. p>

RECOMMENDED STORAGE
Store cool and dry
Manufacturer - name and address: SUROVITAL MARCIN RENDAK KAROL SZWED SC, SAINT URSZULA LEDÓCHOWSKA 5/18, 02-972 WARSAW