Gluten-free vegetable crisps BIO 85 g BIO

DESCRIPTION
Organic, gluten-free baked vegetable chips. They contain 60% less fat than regular potato chips.
INGREDIENTS
Potato starch* 46%, corn flour*, potato flakes* 14%, sunflower oil*, dried vegetables* 6% (carrot*, beetroot*, spinach*, broccoli*), sea salt with spices* 4% (potato starch*, sea salt, sugar*, yeast extract (corn), sunflower oil*, anti-caking agent: silicon dioxide), salt. * INGREDIENTS
from controlled organic farming.
NUTRITIONAL VALUE per 100 g
Energy value (kj / kcal): 1756 kJ / 418 kcal
Protein (g): 6
Carbohydrates (g): 75
of which sugars (g): 2
Fat (g): 12
of which saturated fatty acids (g): 1
RECOMMENDED STORAGE
Store in a dry place and away from direct sunlight.
GLUTEN-FREE: YES
ORGANIC product: YES